Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and silky Greek yogurt mousse boosted with a touch of whey protein and naturally sweet mixed berries. This dessert is enhanced with a drizzle of honey and a crunchy granola topping for extra texture, offering a delightful blend of tangy creaminess and juicy berry freshness in every spoonful.

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NUTRITION

484kcal
Protein
40g
Fat
5g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1 tbsp Honey

1/3 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries and drizzle in the honey, ensuring an even distribution of flavors.

  • 3

    Divide the mousse into serving dishes and top with the low-sugar granola to add a satisfying crunch.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and to chill the dessert before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and silky Greek yogurt mousse boosted with a touch of whey protein and naturally sweet mixed berries. This dessert is enhanced with a drizzle of honey and a crunchy granola topping for extra texture, offering a delightful blend of tangy creaminess and juicy berry freshness in every spoonful.

NUTRITION

484kcal
Protein
40g
Fat
5g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1 tbsp Honey

1/3 cup Low-Sugar Granola

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries and drizzle in the honey, ensuring an even distribution of flavors.

  • 3

    Divide the mousse into serving dishes and top with the low-sugar granola to add a satisfying crunch.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and to chill the dessert before serving.