Name: Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Top Sirloin Steak; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Brown Rice (cooked); 2 teaspoons Olive Oil; Salt and Pepper to taste

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

Enjoy a vibrant, nutrient-packed salad featuring tender grilled beef steak atop a bed of crisp mixed greens and juicy cherry tomatoes, accented with a savory drizzle of olive oil and complemented by a side of fluffy brown rice. This dish is both flavorful and satiating, perfect for a balanced lunch to fuel your day.

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NUTRITION

Protein

35.2g

Fat

19g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Top Sirloin Steak

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Brown Rice (cooked)

2 teaspoons Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the top sirloin steak with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time to achieve your desired doneness. Once done, let the steak rest for 5 minutes before slicing thinly.
4
In a large bowl, combine the mixed greens and cherry tomatoes.
5
Add the cooked brown rice to the salad for extra texture and heartiness.
6
Top the salad with the sliced steak and drizzle with olive oil.
7
Gently toss the salad to evenly distribute the flavors and serve immediately.