Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 75g Mixed Berries; 1 tbsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that blends nonfat Greek yogurt, vanilla whey protein, and a vibrant mix of berries. Drizzled with honey and a touch of almond butter, this dessert offers a balanced treat that satisfies your sweet cravings while fueling your muscles.

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NUTRITION

Protein

39.1g

Fat

10g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

75g Mixed Berries

1 tbsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
2
Gently fold in the mixed berries, taking care not to break them up completely for added texture.
3
Drizzle the honey over the mixture and stir lightly to incorporate a natural sweetness.
4
Transfer the mousse into serving bowls and top each with a dollop of almond butter for a rich finish.
5
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.