Name: Creamy Greek Yogurt Parfait with Crunchy Almonds and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt, Plain (245g); 1 serving (20g) Raw Almonds (approximately 15 almonds); 1/2 cup Mixed Berries (77g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Parfait with Crunchy Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Crunchy Almonds and Mixed Berries

Enjoy a refreshing and satisfying breakfast parfait that layers rich, creamy full-fat Greek yogurt with the natural sweetness of mixed berries, a drizzle of honey, and the satisfying crunch of lightly toasted almonds. This parfait is designed to start your day with a balanced blend of protein, healthy fats, and antioxidants.

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NUTRITION

Protein

24.7g

Fat

21.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt, Plain (245g)

1 serving (20g) Raw Almonds (approximately 15 almonds)

1/2 cup Mixed Berries (77g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the full-fat Greek yogurt evenly into a serving glass or bowl.
2
Layer the mixed berries over the yogurt, ensuring even distribution for a burst of natural sweetness.
3
Sprinkle the raw almonds on top for a satisfying crunch.
4
Drizzle the teaspoon of honey over the parfait to enhance the flavors.
5
Enjoy immediately for a refreshing and balanced breakfast.