Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Enjoy a decadently silky chocolate pudding that is both nutritious and indulgent. This dessert blends a rich chocolate protein base with a hint of cocoa and a touch of almond butter, layered with a burst of freshness from sliced strawberries and banana. Its smooth texture and balanced flavors make it a guilt-free treat that satisfies your sweet cravings while fitting perfectly into your nutritional goals.

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NUTRITION

370kcal
Protein
35.5g
Fat
13.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Fresh Strawberries (76g)

1/2 medium Ripe Banana (60g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and ripe banana.

  • 2

    Blend the mixture until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if needed (a drop of stevia can be added if desired).

  • 4

    Pour the chocolate pudding mixture into serving bowls or glasses.

  • 5

    Top each serving with fresh strawberry halves and a drizzle of almond butter.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and chill.

  • 7

    Serve cold and enjoy this silky, nutritious dessert.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Enjoy a decadently silky chocolate pudding that is both nutritious and indulgent. This dessert blends a rich chocolate protein base with a hint of cocoa and a touch of almond butter, layered with a burst of freshness from sliced strawberries and banana. Its smooth texture and balanced flavors make it a guilt-free treat that satisfies your sweet cravings while fitting perfectly into your nutritional goals.

NUTRITION

370kcal
Protein
35.5g
Fat
13.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Fresh Strawberries (76g)

1/2 medium Ripe Banana (60g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and ripe banana.

  • 2

    Blend the mixture until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if needed (a drop of stevia can be added if desired).

  • 4

    Pour the chocolate pudding mixture into serving bowls or glasses.

  • 5

    Top each serving with fresh strawberry halves and a drizzle of almond butter.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and chill.

  • 7

    Serve cold and enjoy this silky, nutritious dessert.