YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Enjoy a decadently silky chocolate pudding that is both nutritious and indulgent. This dessert blends a rich chocolate protein base with a hint of cocoa and a touch of almond butter, layered with a burst of freshness from sliced strawberries and banana. Its smooth texture and balanced flavors make it a guilt-free treat that satisfies your sweet cravings while fitting perfectly into your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/4 cup Nonfat Greek Yogurt (61g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Fresh Strawberries (76g)
1/2 medium Ripe Banana (60g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and ripe banana.
Blend the mixture until smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if needed (a drop of stevia can be added if desired).
Pour the chocolate pudding mixture into serving bowls or glasses.
Top each serving with fresh strawberry halves and a drizzle of almond butter.
Refrigerate for at least 30 minutes to allow the pudding to set and chill.
Serve cold and enjoy this silky, nutritious dessert.