YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Chocolate Protein and Almonds
A luscious parfait layering creamy nonfat Greek yogurt with a hint of chocolate from protein powder, crunchy almonds, sweet granola, and fresh blueberries, all finished with a delicate drizzle of honey. Enjoy a dessert that satisfies both your sweet tooth and your protein needs.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Chocolate Protein Powder (22.5g)
10 Almonds (14g)
1/4 cup Blueberries (38g)
1 tsp Honey (7g)
1/4 cup Granola (30g)
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Sprinkle the chocolate protein powder evenly over the yogurt and gently stir to mix partially, creating subtle chocolate streaks.
Layer the blueberries over the yogurt mixture, ensuring they are evenly distributed.
Add the granola as the next layer to provide a delightful crunch.
Top with almonds and finish with a drizzle of honey for added sweetness.
Serve immediately and enjoy this refreshing, high-protein dessert parfait.