YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Grilled Turkey Sausage
Savor a light yet satisfying breakfast featuring a fluffy egg white omelette packed with fresh spinach and sprinkled with tangy low‐fat feta, paired with perfectly grilled turkey sausage. This dish balances savory and fresh flavors with a hint of olive oil, making it a wholesome meal to energize your morning.
INGREDIENTS
7 large egg whites
1 cup fresh spinach
1.5 links grilled turkey sausage
1/4 cup low-fat feta cheese
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Whisk the egg whites lightly in a bowl, then pour into the skillet.
Sprinkle the fresh spinach evenly over the egg whites as they begin to set.
Once the base is mostly set, crumble the low-fat feta evenly on top.
Fold the omelette gently and allow it to cook for another minute until fully set.
Meanwhile, heat the turkey sausage (if not pre-grilled) in another pan over medium heat until cooked through, or grill until lightly charred.
Plate the omelette alongside the turkey sausage and serve immediately, enjoying the blend of savory flavors.