YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a drizzle of olive oil. This balanced dish delivers vibrant flavors while supporting your nutritional goals with a harmonious balance of protein, complex carbs, and healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices such as salt, pepper, and a sprinkle of garlic powder.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa as per package directions, ensuring it is light and fluffy.
Plate the grilled chicken alongside the quinoa and steamed broccoli, then drizzle the olive oil over the broccoli for a touch of healthy fat.
Serve immediately and enjoy your balanced, nutritious lunch.