Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 1 Tbsp Almond Butter (16g); 1/2 Tbsp Chia Seeds (7g); 1/2 tsp Honey (3.5g); Dash of Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a luscious, protein-packed pudding that combines creamy nonfat Greek yogurt, a hint of vanilla whey protein, and the rich, nutty flavor of almond butter. Finished with a touch of chia seeds and a drizzle of honey, this dessert satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

39.4g

Fat

11.5g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 Tbsp Almond Butter (16g)

1/2 Tbsp Chia Seeds (7g)

1/2 tsp Honey (3.5g)

Dash of Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein. Mix thoroughly until the protein powder is evenly distributed.
2
Gently fold in the almond butter to create a silky swirl throughout the mixture.
3
Stir in the chia seeds, ensuring an even distribution for added texture and nutritional boost.
4
Drizzle the honey and add a dash of vanilla extract, mixing lightly to incorporate the natural sweetness.
5
For a thicker consistency, cover and refrigerate the pudding for 30 minutes to 1 hour before serving.
6
Enjoy chilled as a refreshing dessert that satisfies your sweet tooth while supporting your protein goals.