YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced meal featuring succulent grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli. This vibrant lunch is enhanced with a light olive oil drizzle that elevates its flavors without overpowering its clean, fresh appeal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of salt and pepper, and grill for approximately 5-6 minutes per side or until fully cooked.
While the chicken is grilling, cook the quinoa according to package instructions.
Preheat the oven to 425°F and toss the broccoli florets with a teaspoon of olive oil, salt, and pepper.
Roast the broccoli on a baking sheet for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken breast alongside quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!