Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, guilt-free chocolate pudding that combines the tanginess of Greek yogurt with a rich chocolate flavor. This silky dessert delights your senses with subtle hints of almond butter and ripe banana, while a boost of protein and wholesome rolled oats keep it satisfying and nourishing.

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NUTRITION

468kcal
Protein
38.7g
Fat
17.2g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Rolled Oats (27g)

1.5 tbsp Almond Butter (22g)

1/2 Banana (50g)

1/4 cup Unsweetened Almond Milk (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until smooth.

  • 2

    Stir in the unsweetened cocoa powder, ensuring it is evenly distributed.

  • 3

    Fold in the rolled oats and almond butter, mixing gently to keep a silky texture.

  • 4

    Mash the half banana thoroughly with a fork before stirring it into the mixture for natural sweetness and creaminess.

  • 5

    Add the unsweetened almond milk gradually, stirring continuously until you achieve a smooth, pudding-like consistency.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to allow the oats to soften and flavors to meld.

  • 7

    Serve chilled for a delightful, protein-rich dessert that satisfies your chocolate cravings.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, guilt-free chocolate pudding that combines the tanginess of Greek yogurt with a rich chocolate flavor. This silky dessert delights your senses with subtle hints of almond butter and ripe banana, while a boost of protein and wholesome rolled oats keep it satisfying and nourishing.

NUTRITION

468kcal
Protein
38.7g
Fat
17.2g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Rolled Oats (27g)

1.5 tbsp Almond Butter (22g)

1/2 Banana (50g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until smooth.

  • 2

    Stir in the unsweetened cocoa powder, ensuring it is evenly distributed.

  • 3

    Fold in the rolled oats and almond butter, mixing gently to keep a silky texture.

  • 4

    Mash the half banana thoroughly with a fork before stirring it into the mixture for natural sweetness and creaminess.

  • 5

    Add the unsweetened almond milk gradually, stirring continuously until you achieve a smooth, pudding-like consistency.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to allow the oats to soften and flavors to meld.

  • 7

    Serve chilled for a delightful, protein-rich dessert that satisfies your chocolate cravings.