YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potato
A hearty morning scramble featuring fluffy egg whites and lean turkey sausage paired with perfectly roasted sweet potato cubes, all lightly sautéed in olive oil. This flavorful dish delivers a satisfying balance of protein, healthy fats, and complex carbohydrates to kickstart your day.
INGREDIENTS
5 large egg whites (approx. 165g)
2 ounces turkey sausage
150 grams roasted sweet potato
2 tablespoons olive oil
PREPARATION
Preheat your oven to 400°F. Peel and cube the sweet potato into bite-sized pieces, then toss with half of the olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
While the sweet potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage slices to the skillet and cook for about 3-4 minutes until lightly browned.
Pour in the egg whites and gently scramble with the sausage until the eggs are just set. Season with salt and pepper to taste.
Serve the egg white and turkey sausage scramble alongside the roasted sweet potato for a balanced, nutritious breakfast.