YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Mousse with Berries
Indulge in a light and creamy dessert that marries the tangy richness of plain nonfat Greek yogurt with the sweet, aromatic glow of vanilla and the vibrant burst of mixed berries. This mousse is designed to delight your palate while delivering a balanced boost of protein, making it a guilt-free treat any time of day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Mixed Berries (150g)
1 teaspoon Chia Seeds (5g)
0.5 teaspoon Vanilla Extract (3g)
PREPARATION
In a mixing bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder until smooth and fully blended.
Stir in the vanilla extract to enhance the flavor profile.
Gently fold in the mixed berries and chia seeds until evenly distributed.
Let the mousse chill in the refrigerator for at least 30 minutes to set and allow the chia seeds to expand slightly, adding to the texture.
Serve chilled and enjoy this refreshing, protein-packed dessert.