YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa, creating a light yet satisfying lunch that not only pleases the palate but also fuels your body with lean protein and complex carbs.
INGREDIENTS
6 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite spices or herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet still vibrant in color, about 4-5 minutes.
Prepare quinoa according to package instructions or by simmering in water until the grains are fluffy and the water is fully absorbed.
Plate the grilled chicken, add the steamed broccoli on the side, and serve with the fluffy quinoa. Enjoy your balanced and nutritious lunch!