YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty yet light morning scramble featuring fluffy egg whites and savory turkey sausage, gently sautéed with fresh spinach and finished with a drizzle of olive oil. Paired with creamy avocado, this dish offers a satisfying balance of textures and flavors to energize your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (56g)
1 cup fresh Spinach (30g)
1 tbsp Olive Oil (14g)
1/2 medium Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Chop the turkey sausage into bite-sized pieces and add to the skillet. Sauté for about 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1 minute.
Pour in 1 cup of egg whites and gently scramble the mixture with the sausage and spinach until eggs are fully set, about 3-4 minutes.
Transfer the scramble to a serving plate and top with 1/2 sliced avocado.
Season with a pinch of salt and pepper if desired, and serve immediately.