Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a surprising protein punch, combining the tang of nonfat Greek yogurt with a hint of lemon and vanilla. The almond flour adds a delicate, nutty base that complements the sweetness perfectly, making it a guilt-free indulgence.

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NUTRITION

352kcal
Protein
41g
Fat
14.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.25 cup Almond Flour (28g)

1 tsp Fresh Lemon Juice (5g)

0.5 tsp Vanilla Extract (2g)

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small springform pan by lightly spraying with nonstick spray or lining with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, almond flour, lemon juice, vanilla extract, and stevia. Mix thoroughly until the batter is smooth and uniform.

  • 3

    Pour the mixture into the prepared pan, smoothing out the top with a spatula.

  • 4

    Place the pan in the oven and bake for 20-25 minutes, or until the edges start to turn golden and the center is set.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 6

    Slice and enjoy your protein-packed dessert guilt-free.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a surprising protein punch, combining the tang of nonfat Greek yogurt with a hint of lemon and vanilla. The almond flour adds a delicate, nutty base that complements the sweetness perfectly, making it a guilt-free indulgence.

NUTRITION

352kcal
Protein
41g
Fat
14.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.25 cup Almond Flour (28g)

1 tsp Fresh Lemon Juice (5g)

0.5 tsp Vanilla Extract (2g)

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small springform pan by lightly spraying with nonstick spray or lining with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, almond flour, lemon juice, vanilla extract, and stevia. Mix thoroughly until the batter is smooth and uniform.

  • 3

    Pour the mixture into the prepared pan, smoothing out the top with a spatula.

  • 4

    Place the pan in the oven and bake for 20-25 minutes, or until the edges start to turn golden and the center is set.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 6

    Slice and enjoy your protein-packed dessert guilt-free.