YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Shaved Parmesan
Savor a perfectly grilled chicken breast paired with tender roasted broccoli, finished with a delicate sprinkle of shaved Parmesan. This dish balances lean protein with vibrant, roasted veggies, elevated with a touch of olive oil for richness.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 tablespoon Shaved Parmesan Cheese
2 teaspoons Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat and set your oven to 400°F for the broccoli.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crisp.
Once the chicken and broccoli are cooked, plate the chicken, top the broccoli with shaved Parmesan, and serve immediately.