YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The dish is skillfully balanced to offer robust protein along with wholesome complex carbs, making it an ideal lunch for sustained energy and lean muscle support.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with your favorite spices such as salt, pepper, and garlic powder.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use a 0.75 cup serving of cooked quinoa.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.