YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this light and frothy protein mousse that combines creamy Greek yogurt with a hint of vanilla whey protein. Bursting with the natural sweetness of mixed berries and the crunch of toasted walnuts, this dessert is both refreshing and nutritious. A drizzle of honey adds the perfect balance of sweetness, making each spoonful a delightful treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Mixed Berries (75g)
10g Chopped Walnuts
1.5 tbsp Honey (22.5g)
PREPARATION
In a mixing bowl, combine the Greek yogurt and whey protein powder. Stir well until the mixture is smooth and uniformly creamy.
Gently fold in the honey, ensuring it is fully incorporated.
Carefully mix in the mixed berries and chopped walnuts to evenly distribute the flavors and textures.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and to achieve a refreshingly chilled dessert.
Serve chilled and enjoy your protein-packed, refreshing mousse.