Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of grilled chicken paired with a refreshing, crunchy cabbage slaw accented by a bright touch of lemon and olive oil. This dish brings a satisfying medley of textures and flavors that is both uplifting and nourishing, perfect for a light yet filling lunch.

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NUTRITION

421kcal
Protein
43.8g
Fat
23.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 Red Bell Pepper, thinly sliced

1 teaspoon Olive Oil

1/2 small Avocado

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred spices). Brush with a touch of olive oil for a non-stick finish.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    Drizzle the olive oil and lemon juice over the slaw. Toss gently to combine, adding a pinch of salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Top the dish with slices of avocado, adding creaminess and extra flavor.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of grilled chicken paired with a refreshing, crunchy cabbage slaw accented by a bright touch of lemon and olive oil. This dish brings a satisfying medley of textures and flavors that is both uplifting and nourishing, perfect for a light yet filling lunch.

NUTRITION

421kcal
Protein
43.8g
Fat
23.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 Red Bell Pepper, thinly sliced

1 teaspoon Olive Oil

1/2 small Avocado

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred spices). Brush with a touch of olive oil for a non-stick finish.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    Drizzle the olive oil and lemon juice over the slaw. Toss gently to combine, adding a pinch of salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Top the dish with slices of avocado, adding creaminess and extra flavor.