YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A decadent yet healthful dessert that combines a silky chocolate pudding texture with a subtle tropical twist from toasted coconut. This refined treat offers a gentle sweetness enhanced with a hint of cocoa, balanced by a creamy, light base and a touch of maple syrup for natural sweetness. The pudding is garnished with toasted coconut for crunch and a delicate aroma, making it a perfect finishing dessert that feels indulgent while fitting nicely into your nutritional goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1/4 scoop Chocolate Protein Powder
1 Tbsp Unsweetened Cocoa Powder
1 cup Unsweetened Almond Milk
1/2 Tbsp Almond Butter
2 Tbsp Toasted Shredded Coconut
1/4 cup Light Coconut Milk
1/2 small Avocado
1 Tbsp Maple Syrup
PREPARATION
In a blender, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, light coconut milk, and ripe avocado. Blend until completely smooth and silky.
Taste the mixture and add maple syrup to adjust sweetness as desired. Blend again briefly to incorporate.
Transfer the pudding into serving bowls or ramekins.
Top each serving with the almond butter drizzled lightly and sprinkle generously with toasted shredded coconut.
Chill the pudding in the refrigerator for at least 1 hour to allow flavors to meld and for a thicker, creamier texture before serving.