Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Full-Fat Greek Yogurt; 80g Mixed Berries; 1 tbsp Almond Butter (16g); 35g Granola; 1 tbsp Chia Seeds (12g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a delightful start to your day with this creamy and crunchy Greek yogurt parfait. The rich full-fat Greek yogurt paired with juicy mixed berries, smooth almond butter, and a touch of crunchy granola accented by a sprinkle of chia seeds creates a symphony of textures and flavors perfect for a wholesome breakfast.

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NUTRITION

Protein

17.6g

Fat

27.3g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

150g Full-Fat Greek Yogurt

80g Mixed Berries

1 tbsp Almond Butter (16g)

35g Granola

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a serving bowl or tall glass, layer the full-fat Greek yogurt at the bottom.
2
Top the yogurt with mixed berries for a burst of natural sweetness and color.
3
Drizzle the almond butter over the berries to add a smooth, nutty flavor.
4
Sprinkle the granola evenly for a satisfying crunch.
5
Finish with a light dusting of chia seeds to boost texture and nutritional value.
6
Serve immediately and enjoy your balanced, delicious breakfast parfait.