YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Asparagus
Enjoy a beautifully crispy chicken breast marinated in zesty lemon and fresh herbs, paired with tender roasted asparagus for a meal that is both flavorful and satisfying.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Olive Oil
1 cup Asparagus
1 tbsp Lemon Juice
1 clove Garlic
1 tbsp Mixed Fresh Herbs (Thyme & Rosemary)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry and season both sides with salt, pepper, and chopped mixed herbs.
Drizzle olive oil over the chicken and squeeze lemon juice on top. Add minced garlic for extra flavor.
Place the chicken on a lightly oiled baking sheet. Arrange asparagus around the chicken, and lightly drizzle with additional olive oil, salt, and pepper if desired.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender and slightly crispy.
For an extra crisp, broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
Remove from the oven, let the chicken rest for a couple of minutes, and serve immediately.