Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the delicate flavors of this dish featuring a perfectly baked salmon fillet accentuated with fresh lemon and aromatic herbs, paired with crisp, roasted asparagus for a light yet satisfying meal.

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NUTRITION

352kcal
Protein
33.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer.

  • 3

    Drizzle the asparagus with olive oil and season lightly with salt and pepper.

  • 4

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender and lightly browned.

  • 6

    Remove from the oven and serve immediately.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the delicate flavors of this dish featuring a perfectly baked salmon fillet accentuated with fresh lemon and aromatic herbs, paired with crisp, roasted asparagus for a light yet satisfying meal.

NUTRITION

352kcal
Protein
33.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer.

  • 3

    Drizzle the asparagus with olive oil and season lightly with salt and pepper.

  • 4

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender and lightly browned.

  • 6

    Remove from the oven and serve immediately.