Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

Wake up to a fresh and fluffy egg white scramble studded with vibrant spinach, savory turkey sausage, and a hint of rich, fruity avocado, all brought together with golden olive oil for a satisfying, clean start to your day.

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NUTRITION

378kcal
Protein
35g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 link Turkey Sausage (57g)

1 cup raw Spinach (30g)

2 tsp Olive Oil (10g)

1/4 Avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick pan over medium heat and add the olive oil.

  • 2

    Add the turkey sausage, slicing it into rounds or crumbles, and sauté until lightly browned.

  • 3

    Toss in the spinach and allow it to wilt slightly.

  • 4

    Pour in the egg whites and gently scramble with the sausage and spinach until just set.

  • 5

    Remove from heat and top with diced avocado. Serve immediately.

Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

Wake up to a fresh and fluffy egg white scramble studded with vibrant spinach, savory turkey sausage, and a hint of rich, fruity avocado, all brought together with golden olive oil for a satisfying, clean start to your day.

NUTRITION

378kcal
Protein
35g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 link Turkey Sausage (57g)

1 cup raw Spinach (30g)

2 tsp Olive Oil (10g)

1/4 Avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat and add the olive oil.

  • 2

    Add the turkey sausage, slicing it into rounds or crumbles, and sauté until lightly browned.

  • 3

    Toss in the spinach and allow it to wilt slightly.

  • 4

    Pour in the egg whites and gently scramble with the sausage and spinach until just set.

  • 5

    Remove from heat and top with diced avocado. Serve immediately.