Tender Slow-Cooked Beef Pot Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast

Savor the rich and hearty flavors of a slow-cooked beef pot roast, featuring tender lean beef, sweet carrots, comforting potatoes, aromatic onions, and a medley of fresh herbs. This one-pot meal brings a warm, homestyle experience with every bite.

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NUTRITION

453kcal
Protein
37.5g
Fat
19.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 cup diced Carrots

1/2 cup diced Potatoes

1/2 cup chopped Celery

1/2 medium Onion, chopped

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Thyme

1 tsp Rosemary

1 Bay Leaf

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PREPARATION

  • 1

    Pat the beef dry and season with salt and black pepper.

  • 2

    Heat a teaspoon of olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add the chopped onions and cook until they soften, releasing their aroma.

  • 4

    Stir in the diced carrots, potatoes, and celery, then add the thyme, rosemary, and bay leaf.

  • 5

    Pour in the beef broth, making sure the ingredients are partially submerged.

  • 6

    Bring the mixture to a simmer, then reduce heat to low. Cover the pot and let it cook slowly for 2 to 3 hours, or until the beef is tender and the vegetables are soft.

  • 7

    Adjust seasoning with additional salt and pepper if needed before serving.

Tender Slow-Cooked Beef Pot Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast

Savor the rich and hearty flavors of a slow-cooked beef pot roast, featuring tender lean beef, sweet carrots, comforting potatoes, aromatic onions, and a medley of fresh herbs. This one-pot meal brings a warm, homestyle experience with every bite.

NUTRITION

453kcal
Protein
37.5g
Fat
19.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 cup diced Carrots

1/2 cup diced Potatoes

1/2 cup chopped Celery

1/2 medium Onion, chopped

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Thyme

1 tsp Rosemary

1 Bay Leaf

PREPARATION

  • 1

    Pat the beef dry and season with salt and black pepper.

  • 2

    Heat a teaspoon of olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add the chopped onions and cook until they soften, releasing their aroma.

  • 4

    Stir in the diced carrots, potatoes, and celery, then add the thyme, rosemary, and bay leaf.

  • 5

    Pour in the beef broth, making sure the ingredients are partially submerged.

  • 6

    Bring the mixture to a simmer, then reduce heat to low. Cover the pot and let it cook slowly for 2 to 3 hours, or until the beef is tender and the vegetables are soft.

  • 7

    Adjust seasoning with additional salt and pepper if needed before serving.