Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing cheesecake that combines creamy nonfat Greek yogurt, a hint of vanilla protein, and smooth light cream cheese, all set atop a crisp graham cracker crust and crowned with a burst of fresh mixed berries. This dessert indulges your sweet tooth while aligning with your fitness goals.

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NUTRITION

365kcal
Protein
33.5g
Fat
9.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (105g)

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

2 ounces Light Cream Cheese (56g)

1/2 cup Mixed Berries (75g)

1/4 cup Graham Cracker Crumbs (30g)

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PREPARATION

  • 1

    Preheat a small oven-safe dish if you prefer a slight toast to your crust. Otherwise, prepare a serving dish or mini springform pan.

  • 2

    In a mixing bowl, combine the graham cracker crumbs. Press the crumbs firmly into the bottom of your dish to form an even base.

  • 3

    In another bowl, blend the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth and well incorporated.

  • 4

    Pour the creamy mixture over the pressed graham cracker crust, smoothing out the top.

  • 5

    Evenly distribute the mixed berries over the cheesecake layer.

  • 6

    Cover the dish and chill in the refrigerator for at least 2-3 hours to allow the cheesecake to set.

  • 7

    Serve chilled and enjoy this guilt-free, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing cheesecake that combines creamy nonfat Greek yogurt, a hint of vanilla protein, and smooth light cream cheese, all set atop a crisp graham cracker crust and crowned with a burst of fresh mixed berries. This dessert indulges your sweet tooth while aligning with your fitness goals.

NUTRITION

365kcal
Protein
33.5g
Fat
9.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (105g)

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

2 ounces Light Cream Cheese (56g)

1/2 cup Mixed Berries (75g)

1/4 cup Graham Cracker Crumbs (30g)

PREPARATION

  • 1

    Preheat a small oven-safe dish if you prefer a slight toast to your crust. Otherwise, prepare a serving dish or mini springform pan.

  • 2

    In a mixing bowl, combine the graham cracker crumbs. Press the crumbs firmly into the bottom of your dish to form an even base.

  • 3

    In another bowl, blend the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth and well incorporated.

  • 4

    Pour the creamy mixture over the pressed graham cracker crust, smoothing out the top.

  • 5

    Evenly distribute the mixed berries over the cheesecake layer.

  • 6

    Cover the dish and chill in the refrigerator for at least 2-3 hours to allow the cheesecake to set.

  • 7

    Serve chilled and enjoy this guilt-free, protein-packed dessert.