Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant blend of zesty lime-infused shrimp paired with a rich, creamy avocado sauce complemented by a tangy touch of Greek yogurt. This dish combines succulent, marinated shrimp with fresh, buttery avocado, delivering a refreshing twist perfect for any meal.

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NUTRITION

376kcal
Protein
55.5g
Fat
13.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1/4 portion Avocado (approximately 50g)

1/4 cup Plain Greek Yogurt

1 medium Lime

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Cilantro

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PREPARATION

  • 1

    In a small bowl, squeeze the juice from the lime and mix with olive oil, minced garlic, a pinch of salt, and chopped cilantro.

  • 2

    Place the shrimp in a shallow dish and pour half of the lime marinade over them. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    Meanwhile, in a blender or food processor, combine the avocado, Greek yogurt, and a little water or extra lime juice if needed to create a smooth, creamy sauce. Season with salt and additional cilantro if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Plate the shrimp and drizzle the creamy avocado sauce over the top, then garnish with remaining cilantro and a squeeze of fresh lime juice before serving.

Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant blend of zesty lime-infused shrimp paired with a rich, creamy avocado sauce complemented by a tangy touch of Greek yogurt. This dish combines succulent, marinated shrimp with fresh, buttery avocado, delivering a refreshing twist perfect for any meal.

NUTRITION

376kcal
Protein
55.5g
Fat
13.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1/4 portion Avocado (approximately 50g)

1/4 cup Plain Greek Yogurt

1 medium Lime

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Cilantro

PREPARATION

  • 1

    In a small bowl, squeeze the juice from the lime and mix with olive oil, minced garlic, a pinch of salt, and chopped cilantro.

  • 2

    Place the shrimp in a shallow dish and pour half of the lime marinade over them. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    Meanwhile, in a blender or food processor, combine the avocado, Greek yogurt, and a little water or extra lime juice if needed to create a smooth, creamy sauce. Season with salt and additional cilantro if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Plate the shrimp and drizzle the creamy avocado sauce over the top, then garnish with remaining cilantro and a squeeze of fresh lime juice before serving.