Name: Healthy Skillet Steak with Melted Provolone, Sautéed Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 slice Provolone Cheese; 1/2 medium Red Bell Pepper; 1 small Yellow Onion; 1 tsp Olive Oil

Healthy Skillet Steak with Melted Provolone, Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Skillet Steak with Melted Provolone, Sautéed Peppers and Onions

Enjoy a savory and hearty skillet dish featuring a lean sirloin steak finished with a melted layer of provolone cheese, paired with sweet sautéed red bell peppers and onions. This flavorful medley delivers a satisfying balance of protein and vibrant vegetable goodness.

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NUTRITION

Protein

50g

Fat

21.8g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 slice Provolone Cheese

1/2 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the olive oil.
2
Season the lean sirloin steak with salt and pepper. Sear the steak for 3-4 minutes per side for medium-rare, adjusting time as needed for desired doneness.
3
Remove the steak from the pan and set aside to rest for a couple of minutes.
4
In the same skillet, add the sliced red bell pepper and diced yellow onion. Sauté for 4-5 minutes until the vegetables soften and begin to caramelize.
5
Return the steak to the skillet and lay the slice of provolone cheese over the top. Allow the cheese to melt slightly, about 1-2 minutes.
6
Slice the steak against the grain and serve with the sautéed peppers and onions.