Name: Creamy Strawberry Quinoa Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1/2 cup Cooked Quinoa; 1/2 cup Sliced Strawberries; 1 tablespoon Toasted Almonds

Creamy Strawberry Quinoa Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Quinoa Bowl with Toasted Almonds

Enjoy a refreshing bowl that beautifully balances tart strawberries with creamy nonfat Greek yogurt and nutty quinoa, topped off with crunchy toasted almonds. This dish is as versatile as it is delicious, perfect for a nutritious breakfast, a light lunch, or even a satisfying dinner.

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NUTRITION

Protein

34.9g

Fat

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/2 cup Cooked Quinoa

1/2 cup Sliced Strawberries

1 tablespoon Toasted Almonds

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and cooked quinoa, stirring gently until well mixed.
2
Layer the sliced strawberries on top of the yogurt-quinoa mixture.
3
Sprinkle toasted almonds evenly over the bowl for added crunch and flavor.
4
Enjoy immediately, or chill for 10-15 minutes for a refreshing twist.