Spinach Ravioli with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Sautéed Spinach and Cherry Tomatoes

Enjoy a comforting bowl of spinach ravioli complemented by lightly sautéed fresh spinach and sweet cherry tomatoes. This dish brings a delightful mix of textures with tender pasta, vibrant greens, and a hint of savory parmesan that elevates the dish to an enticing, gourmet meal.

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NUTRITION

475kcal
Protein
34.8g
Fat
15.7g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Spinach Ravioli

2 cups Spinach

1/2 cup Cherry Tomatoes

1/4 cup Grated Parmesan Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain.

  • 2

    While the ravioli cooks, heat olive oil in a large skillet over medium heat.

  • 3

    Add the fresh spinach and sauté until just wilted, about 2-3 minutes.

  • 4

    Stir in the cherry tomatoes and cook for an additional minute until slightly softened.

  • 5

    Combine the cooked ravioli with the sautéed spinach and tomatoes in the skillet, gently tossing to mix the flavors.

  • 6

    Plate the dish and sprinkle the grated parmesan cheese on top before serving.

Spinach Ravioli with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Sautéed Spinach and Cherry Tomatoes

Enjoy a comforting bowl of spinach ravioli complemented by lightly sautéed fresh spinach and sweet cherry tomatoes. This dish brings a delightful mix of textures with tender pasta, vibrant greens, and a hint of savory parmesan that elevates the dish to an enticing, gourmet meal.

NUTRITION

475kcal
Protein
34.8g
Fat
15.7g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Spinach Ravioli

2 cups Spinach

1/2 cup Cherry Tomatoes

1/4 cup Grated Parmesan Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain.

  • 2

    While the ravioli cooks, heat olive oil in a large skillet over medium heat.

  • 3

    Add the fresh spinach and sauté until just wilted, about 2-3 minutes.

  • 4

    Stir in the cherry tomatoes and cook for an additional minute until slightly softened.

  • 5

    Combine the cooked ravioli with the sautéed spinach and tomatoes in the skillet, gently tossing to mix the flavors.

  • 6

    Plate the dish and sprinkle the grated parmesan cheese on top before serving.