Hearty Black-Eyed Peas with Braised Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black-Eyed Peas with Braised Greens

YOUR SOLIN GENERATED RECIPE

Hearty Black-Eyed Peas with Braised Greens

Delight in a comforting bowl of tender, slow-cooked black-eyed peas paired with richly braised collard greens and savory lean turkey sausage. This hearty dish delivers a perfect balance of flavors and textures, featuring earthy legumes, sumptuous greens, and a protein boost from turkey sausage, making it ideal for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

554kcal
Protein
41.5g
Fat
11.9g
Carbs
77.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cooked Black-Eyed Peas

1 cup Braised Collard Greens

3 ounces Lean Turkey Sausage

1 tsp Olive Oil

2 cloves Garlic

0.5 medium Onion

1 tsp Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and drain the cooked black-eyed peas if using canned, or prepare them in advance if cooking dried peas.

  • 2

    Heat olive oil in a large skillet over medium heat. Sauté the finely chopped onion and minced garlic until soft and fragrant.

  • 3

    Add the smoked paprika, salt, and pepper to the onions and garlic, stirring to combine.

  • 4

    Toss in the braised collard greens to the skillet, stirring them gently to coat with the spices and to warm through.

  • 5

    In a separate pan, lightly brown the turkey sausage over medium heat until fully cooked, then slice into bite-size rounds.

  • 6

    Combine the cooked black-eyed peas with the braised greens, and gently fold in the sliced turkey sausage.

  • 7

    Allow the flavors to meld together over low heat for a few minutes, adjusting seasonings as needed before serving.

Hearty Black-Eyed Peas with Braised Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black-Eyed Peas with Braised Greens

YOUR SOLIN GENERATED RECIPE

Hearty Black-Eyed Peas with Braised Greens

Delight in a comforting bowl of tender, slow-cooked black-eyed peas paired with richly braised collard greens and savory lean turkey sausage. This hearty dish delivers a perfect balance of flavors and textures, featuring earthy legumes, sumptuous greens, and a protein boost from turkey sausage, making it ideal for a satisfying meal any time of day.

NUTRITION

554kcal
Protein
41.5g
Fat
11.9g
Carbs
77.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cooked Black-Eyed Peas

1 cup Braised Collard Greens

3 ounces Lean Turkey Sausage

1 tsp Olive Oil

2 cloves Garlic

0.5 medium Onion

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and drain the cooked black-eyed peas if using canned, or prepare them in advance if cooking dried peas.

  • 2

    Heat olive oil in a large skillet over medium heat. Sauté the finely chopped onion and minced garlic until soft and fragrant.

  • 3

    Add the smoked paprika, salt, and pepper to the onions and garlic, stirring to combine.

  • 4

    Toss in the braised collard greens to the skillet, stirring them gently to coat with the spices and to warm through.

  • 5

    In a separate pan, lightly brown the turkey sausage over medium heat until fully cooked, then slice into bite-size rounds.

  • 6

    Combine the cooked black-eyed peas with the braised greens, and gently fold in the sliced turkey sausage.

  • 7

    Allow the flavors to meld together over low heat for a few minutes, adjusting seasonings as needed before serving.