Spicy Chicken and Black Bean Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Black Bean Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Black Bean Roasted Sweet Potato Bowl

Savor the vibrant blend of smoky spices with tender, roasted chicken and a colorful medley of black beans, roasted sweet potato, and red bell pepper. This bowl delivers a satisfying mix of textures and zesty flavors, perfect for a quick, wholesome meal any time of day.

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NUTRITION

457kcal
Protein
42g
Fat
9.9g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Red Bell Pepper, diced

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potato is roasting, season the chicken breast with chili powder, cumin, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side, or until fully cooked. Once done, slice into strips.

  • 6

    In a bowl, combine the roasted sweet potato, sliced chicken, drained black beans, and diced red bell pepper. Drizzle with lime juice.

  • 7

    Toss gently to mix all ingredients, adjust seasoning if needed, and serve warm.

Spicy Chicken and Black Bean Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Black Bean Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Black Bean Roasted Sweet Potato Bowl

Savor the vibrant blend of smoky spices with tender, roasted chicken and a colorful medley of black beans, roasted sweet potato, and red bell pepper. This bowl delivers a satisfying mix of textures and zesty flavors, perfect for a quick, wholesome meal any time of day.

NUTRITION

457kcal
Protein
42g
Fat
9.9g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Black Beans

1/2 cup Red Bell Pepper, diced

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potato is roasting, season the chicken breast with chili powder, cumin, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side, or until fully cooked. Once done, slice into strips.

  • 6

    In a bowl, combine the roasted sweet potato, sliced chicken, drained black beans, and diced red bell pepper. Drizzle with lime juice.

  • 7

    Toss gently to mix all ingredients, adjust seasoning if needed, and serve warm.