Tender Braised Beef Chuck with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef Chuck with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef Chuck with Fluffy Jasmine Rice

Savor the succulent flavor of tender beef slowly braised with aromatic onions, garlic, and herbs, served atop a bed of light and fluffy jasmine rice. This comforting meal offers a perfect balance of rich savoriness and subtle sweetness, ideal for a satisfying dinner.

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NUTRITION

521kcal
Protein
38.5g
Fat
20.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck

1/2 cup cooked Jasmine Rice

1/4 medium Yellow Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tbsp Tomato Paste

2 sprigs Fresh Thyme

1 Bay Leaf

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat. Season the beef chuck with salt and pepper.

  • 2

    Sear the beef chuck on all sides until browned, about 2-3 minutes per side. Remove beef and set aside.

  • 3

    Lower the heat to medium and add the chopped yellow onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.

  • 4

    Return the beef to the pot, then stir in the tomato paste ensuring the meat is well-coated.

  • 5

    Add the beef broth, fresh thyme sprigs, and bay leaf to the pot. Bring the mixture to a gentle simmer.

  • 6

    Cover the pot and let it braise on low heat for 2 to 2.5 hours, or until the beef is fork-tender.

  • 7

    While the beef is braising, prepare the jasmine rice according to package instructions to ensure it is light and fluffy.

  • 8

    Once the beef is tender, adjust seasoning with additional salt and pepper if needed. Discard the bay leaf and thyme sprigs.

  • 9

    To serve, spoon a portion of fluffy jasmine rice onto a plate and top with a generous serving of the tender braised beef and its flavorful sauce.

Tender Braised Beef Chuck with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef Chuck with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef Chuck with Fluffy Jasmine Rice

Savor the succulent flavor of tender beef slowly braised with aromatic onions, garlic, and herbs, served atop a bed of light and fluffy jasmine rice. This comforting meal offers a perfect balance of rich savoriness and subtle sweetness, ideal for a satisfying dinner.

NUTRITION

521kcal
Protein
38.5g
Fat
20.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck

1/2 cup cooked Jasmine Rice

1/4 medium Yellow Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tbsp Tomato Paste

2 sprigs Fresh Thyme

1 Bay Leaf

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat. Season the beef chuck with salt and pepper.

  • 2

    Sear the beef chuck on all sides until browned, about 2-3 minutes per side. Remove beef and set aside.

  • 3

    Lower the heat to medium and add the chopped yellow onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.

  • 4

    Return the beef to the pot, then stir in the tomato paste ensuring the meat is well-coated.

  • 5

    Add the beef broth, fresh thyme sprigs, and bay leaf to the pot. Bring the mixture to a gentle simmer.

  • 6

    Cover the pot and let it braise on low heat for 2 to 2.5 hours, or until the beef is fork-tender.

  • 7

    While the beef is braising, prepare the jasmine rice according to package instructions to ensure it is light and fluffy.

  • 8

    Once the beef is tender, adjust seasoning with additional salt and pepper if needed. Discard the bay leaf and thyme sprigs.

  • 9

    To serve, spoon a portion of fluffy jasmine rice onto a plate and top with a generous serving of the tender braised beef and its flavorful sauce.