YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Salad
Enjoy a vibrant mix of crispy chicken breast infused with a zesty lemon-herb marinade atop a bed of fresh mixed greens, cherry tomatoes, and red onion. Finished with a drizzle of extra virgin olive oil and a sprinkle of crumbled feta cheese, this salad balances a satisfying crunch with bright, refreshing flavors.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup halved Cherry Tomatoes
1/4 cup sliced Red Onion
1 tbsp Extra Virgin Olive Oil
1/4 cup Crumbled Feta Cheese
1 tbsp Fresh Lemon Juice
2 tbsp chopped Fresh Herbs (Parsley & Dill)
PREPARATION
Pat the chicken breast dry and season lightly with salt, pepper, and half of the chopped fresh herbs.
Heat a non-stick skillet over medium-high heat and add the chicken. Cook for about 4-5 minutes on each side until the exterior is crispy and the internal temperature reaches 165°F.
In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, and the remaining herbs to create a zesty dressing.
Slice the cooked chicken into strips.
In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
Top the salad with the sliced crispy chicken, drizzle the lemon-herb dressing over, and finish with a sprinkle of crumbled feta cheese.
Toss gently to combine all flavors and serve immediately.