Lemon Herb Roasted Salmon with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant and flavorful dish featuring perfectly roasted salmon with a bright lemon herb marinade, accompanied by crispy roasted sweet potatoes and tender green beans. This balanced meal offers a delightful medley of tastes and textures, making it a wholesome choice for dinner.

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NUTRITION

437kcal
Protein
34.4g
Fat
21.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley, Dill, or Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, minced garlic, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Place the salmon fillet on a lined baking sheet and gently brush the lemon herb marinade over it.

  • 4

    Cut the sweet potato into cubes or wedges. Toss them in a bowl with olive oil, salt, and pepper.

  • 5

    Spread the sweet potatoes on a separate baking sheet and roast in the oven for about 20-25 minutes, or until crispy and tender.

  • 6

    For the green beans, toss them lightly with a pinch of salt and a drizzle of olive oil. Lay them out on a baking sheet.

  • 7

    Place the salmon in the oven along with the green beans during the last 10-12 minutes of the sweet potato roasting time, ensuring the salmon is cooked through and the green beans are tender-crisp.

  • 8

    Remove all items from the oven. Plate the roasted salmon, sweet potatoes, and green beans. Optionally drizzle any remaining lemon herb marinade over the salmon.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed dinner.

Lemon Herb Roasted Salmon with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant and flavorful dish featuring perfectly roasted salmon with a bright lemon herb marinade, accompanied by crispy roasted sweet potatoes and tender green beans. This balanced meal offers a delightful medley of tastes and textures, making it a wholesome choice for dinner.

NUTRITION

437kcal
Protein
34.4g
Fat
21.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley, Dill, or Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, minced garlic, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Place the salmon fillet on a lined baking sheet and gently brush the lemon herb marinade over it.

  • 4

    Cut the sweet potato into cubes or wedges. Toss them in a bowl with olive oil, salt, and pepper.

  • 5

    Spread the sweet potatoes on a separate baking sheet and roast in the oven for about 20-25 minutes, or until crispy and tender.

  • 6

    For the green beans, toss them lightly with a pinch of salt and a drizzle of olive oil. Lay them out on a baking sheet.

  • 7

    Place the salmon in the oven along with the green beans during the last 10-12 minutes of the sweet potato roasting time, ensuring the salmon is cooked through and the green beans are tender-crisp.

  • 8

    Remove all items from the oven. Plate the roasted salmon, sweet potatoes, and green beans. Optionally drizzle any remaining lemon herb marinade over the salmon.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed dinner.