YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Sweet Potato Scramble with Cottage Cheese
Enjoy a savory breakfast scramble featuring lean turkey sausage, tender sweet potato cubes, and a creamy dollop of low‐fat cottage cheese. This hearty dish combines subtly sweet roasted sweet potato with the rich, savory flavors of turkey sausage, all beautifully brought together with a light, creamy finish, ideal for a nutritious start to your day.
INGREDIENTS
1.5 links Turkey Sausage (84g)
3/4 cup diced Sweet Potato (150g)
1/2 cup Low-Fat Cottage Cheese (113g)
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Dice the sweet potato into small cubes. If using pre-cooked sweet potato, ensure it is warmed through; if raw, steam or roast until tender.
Heat the olive oil in a nonstick skillet over medium heat.
Crumble the turkey sausage into the pan and cook until it starts to brown and heat through.
Add the diced sweet potato to the skillet and sauté with the sausage for 3-4 minutes until the potatoes are tender and slightly caramelized.
Season with a pinch of salt and pepper to taste.
Turn off the heat and gently fold in the low-fat cottage cheese to warm it slightly without breaking its texture.
Serve immediately and enjoy a nutritious blend of flavors to kick-start your day.