YOUR SOLIN GENERATED RECIPE
Ground Turkey and Asparagus Stir-Fry with Roasted Sweet Potatoes
Enjoy a flavorful and balanced dinner featuring lean ground turkey stir-fried with crisp asparagus, paired with tender roasted sweet potatoes and a refreshing dollop of low-fat cottage cheese to finish. This dish offers an appealing mix of savory and naturally sweet flavors, making every bite satisfying and aligned with your nutritional goals.
INGREDIENTS
3 oz Ground Turkey (85g)
150g Sweet Potato
90g Asparagus
1/4 cup Low-Fat Cottage Cheese (60g)
1.5 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C). Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the sweet potato in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add a splash of olive oil and sauté the ground turkey, breaking it up as it cooks. Season with salt and pepper.
Once the turkey is mostly cooked through (about 5-6 minutes), add the trimmed asparagus cut into 2-inch pieces and stir-fry until the asparagus is bright green and tender-crisp, about 3-4 minutes.
Plate the turkey and asparagus stir-fry alongside the roasted sweet potatoes. Top or serve with a 1/4 cup of low-fat cottage cheese to add a creamy contrast.
Enjoy your balanced dinner with an appealing mix of savory stir-fry and naturally sweet roasted vegetables.