YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all finished with a hint of olive oil for that extra touch of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra-Virgin Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with your choice of herbs and spices.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, toss broccoli with a teaspoon of olive oil, salt, and pepper. Roast in the preheated oven on a baking sheet for about 15-20 minutes until tender and slightly crisp.
Prepare cooked quinoa according to package instructions if not already done.
Assemble the plate by serving the grilled chicken breast alongside a serving of cooked quinoa and roasted broccoli.
Enjoy your balanced, nutritious lunch!