Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all finished with a hint of olive oil for that extra touch of flavor.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Extra-Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with your choice of herbs and spices.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    Meanwhile, toss broccoli with a teaspoon of olive oil, salt, and pepper. Roast in the preheated oven on a baking sheet for about 15-20 minutes until tender and slightly crisp.

  • 5

    Prepare cooked quinoa according to package instructions if not already done.

  • 6

    Assemble the plate by serving the grilled chicken breast alongside a serving of cooked quinoa and roasted broccoli.

  • 7

    Enjoy your balanced, nutritious lunch!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all finished with a hint of olive oil for that extra touch of flavor.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Extra-Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with your choice of herbs and spices.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    Meanwhile, toss broccoli with a teaspoon of olive oil, salt, and pepper. Roast in the preheated oven on a baking sheet for about 15-20 minutes until tender and slightly crisp.

  • 5

    Prepare cooked quinoa according to package instructions if not already done.

  • 6

    Assemble the plate by serving the grilled chicken breast alongside a serving of cooked quinoa and roasted broccoli.

  • 7

    Enjoy your balanced, nutritious lunch!