Herb-Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Brussels Sprouts

Savor the rich flavors of tender, herb-infused beef paired with perfectly crispy Brussels sprouts. This meal balances savory roasted beef and caramelized veggies for a satisfying dinner that delivers on taste and nutrition.

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NUTRITION

356kcal
Protein
35.4g
Fat
21.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet and roast in the oven for 20-25 minutes until crisp and caramelized, stirring halfway through.

  • 4

    Meanwhile, season the beef sirloin with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat and sear the beef on all sides for 2 minutes per side to lock in the juices.

  • 6

    Optionally, finish the beef in the oven for 5-7 minutes for medium-rare doneness, or adjust cooking time to your preference.

  • 7

    Let the beef rest for a few minutes before slicing.

  • 8

    Plate the sliced beef alongside the crispy Brussels sprouts and serve immediately.

Herb-Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Brussels Sprouts

Savor the rich flavors of tender, herb-infused beef paired with perfectly crispy Brussels sprouts. This meal balances savory roasted beef and caramelized veggies for a satisfying dinner that delivers on taste and nutrition.

NUTRITION

356kcal
Protein
35.4g
Fat
21.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Brussels Sprouts

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet and roast in the oven for 20-25 minutes until crisp and caramelized, stirring halfway through.

  • 4

    Meanwhile, season the beef sirloin with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat and sear the beef on all sides for 2 minutes per side to lock in the juices.

  • 6

    Optionally, finish the beef in the oven for 5-7 minutes for medium-rare doneness, or adjust cooking time to your preference.

  • 7

    Let the beef rest for a few minutes before slicing.

  • 8

    Plate the sliced beef alongside the crispy Brussels sprouts and serve immediately.