Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Enjoy a luxurious yet wholesome dish that marries tender grilled chicken with earthy mushrooms and a light, creamy sauce elevated by a hint of truffle oil. This pasta dish offers an enticing blend of textures and flavors, perfect for dinner.

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NUTRITION

483kcal
Protein
50.3g
Fat
9.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (Dry)

1 cup White Mushrooms

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side until cooked through. Remove and slice into strips.

  • 3

    In the same skillet, add a small drizzle of water (or a tiny bit of truffle oil if desired) and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until they are softened and lightly browned.

  • 4

    Lower the heat and stir in the nonfat Greek yogurt, allowing it to warm gently to create a creamy sauce. Drizzle in the truffle oil and season with additional salt and pepper to taste.

  • 5

    Toss the cooked pasta and chicken slices into the skillet with the mushroom sauce. Mix well to ensure all ingredients are evenly coated with the creamy sauce.

  • 6

    Plate the dish and garnish with freshly chopped parsley. Serve immediately and enjoy the rich, earthy flavors balanced with a light, creamy finish.

Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Enjoy a luxurious yet wholesome dish that marries tender grilled chicken with earthy mushrooms and a light, creamy sauce elevated by a hint of truffle oil. This pasta dish offers an enticing blend of textures and flavors, perfect for dinner.

NUTRITION

483kcal
Protein
50.3g
Fat
9.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (Dry)

1 cup White Mushrooms

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side until cooked through. Remove and slice into strips.

  • 3

    In the same skillet, add a small drizzle of water (or a tiny bit of truffle oil if desired) and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until they are softened and lightly browned.

  • 4

    Lower the heat and stir in the nonfat Greek yogurt, allowing it to warm gently to create a creamy sauce. Drizzle in the truffle oil and season with additional salt and pepper to taste.

  • 5

    Toss the cooked pasta and chicken slices into the skillet with the mushroom sauce. Mix well to ensure all ingredients are evenly coated with the creamy sauce.

  • 6

    Plate the dish and garnish with freshly chopped parsley. Serve immediately and enjoy the rich, earthy flavors balanced with a light, creamy finish.