Sweet Potato Taco Bowl with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Taco Bowl with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Sweet Potato Taco Bowl with Creamy Cottage Cheese

Enjoy a vibrant bowl that harmonizes roasted sweet potato, hearty black beans, and sweet corn with a refreshing dollop of creamy cottage cheese. This dish delivers a satisfying blend of sweet and savory flavors accented by a touch of zesty lime and fresh avocado.

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NUTRITION

575kcal
Protein
40.7g
Fat
12.5g
Carbs
69.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Low-fat Cottage Cheese

1/2 cup Black Beans

1/4 cup Corn

1/4 Avocado

1 tablespoon Lime Juice

1 teaspoon Taco Seasoning

1 tablespoon Cilantro

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and poke several times with a fork. Roast it on a baking sheet for about 40-45 minutes until tender.

  • 2

    While the sweet potato is roasting, drain and rinse the black beans. In a small bowl, mix the beans with taco seasoning and let set for 5 minutes.

  • 3

    Once the sweet potato is roasted, allow it to cool slightly before dicing into bite-sized cubes.

  • 4

    In a large bowl, combine the diced sweet potato, seasoned black beans, corn, and a drizzle of lime juice.

  • 5

    Fold in the cottage cheese to add creaminess, then gently toss to mix the flavors.

  • 6

    Top the bowl with sliced avocado and a sprinkle of fresh cilantro.

  • 7

    Serve immediately, and enjoy a balanced meal that's both hearty and refreshing.

Sweet Potato Taco Bowl with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Taco Bowl with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Sweet Potato Taco Bowl with Creamy Cottage Cheese

Enjoy a vibrant bowl that harmonizes roasted sweet potato, hearty black beans, and sweet corn with a refreshing dollop of creamy cottage cheese. This dish delivers a satisfying blend of sweet and savory flavors accented by a touch of zesty lime and fresh avocado.

NUTRITION

575kcal
Protein
40.7g
Fat
12.5g
Carbs
69.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Low-fat Cottage Cheese

1/2 cup Black Beans

1/4 cup Corn

1/4 Avocado

1 tablespoon Lime Juice

1 teaspoon Taco Seasoning

1 tablespoon Cilantro

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato and poke several times with a fork. Roast it on a baking sheet for about 40-45 minutes until tender.

  • 2

    While the sweet potato is roasting, drain and rinse the black beans. In a small bowl, mix the beans with taco seasoning and let set for 5 minutes.

  • 3

    Once the sweet potato is roasted, allow it to cool slightly before dicing into bite-sized cubes.

  • 4

    In a large bowl, combine the diced sweet potato, seasoned black beans, corn, and a drizzle of lime juice.

  • 5

    Fold in the cottage cheese to add creaminess, then gently toss to mix the flavors.

  • 6

    Top the bowl with sliced avocado and a sprinkle of fresh cilantro.

  • 7

    Serve immediately, and enjoy a balanced meal that's both hearty and refreshing.