Lemon Herb Roasted Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Sweet Potatoes

Savor the delightful combination of tender roasted salmon infused with zesty lemon and fresh herbs, paired with perfectly roasted sweet potatoes. This dish offers a harmonious blend of vibrant flavors and satisfying textures, making it a balanced and nourishing meal.

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NUTRITION

442kcal
Protein
36.3g
Fat
20.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the sweet potato (cut into 1/2-inch rounds or cubes for even roasting). Drizzle the olive oil over the sweet potatoes, season lightly with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on a separate or the same baking sheet if there is space. In a small bowl, combine the lemon juice, minced garlic, and fresh mixed herbs.

  • 4

    Brush the salmon evenly with the lemon herb mixture. Optionally season with a pinch of salt and pepper.

  • 5

    Place both the salmon and sweet potatoes in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and slightly crisp at the edges. Roast the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 6

    Remove from the oven, plate the salmon alongside the roasted sweet potatoes, and serve immediately.

Lemon Herb Roasted Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Sweet Potatoes

Savor the delightful combination of tender roasted salmon infused with zesty lemon and fresh herbs, paired with perfectly roasted sweet potatoes. This dish offers a harmonious blend of vibrant flavors and satisfying textures, making it a balanced and nourishing meal.

NUTRITION

442kcal
Protein
36.3g
Fat
20.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the sweet potato (cut into 1/2-inch rounds or cubes for even roasting). Drizzle the olive oil over the sweet potatoes, season lightly with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on a separate or the same baking sheet if there is space. In a small bowl, combine the lemon juice, minced garlic, and fresh mixed herbs.

  • 4

    Brush the salmon evenly with the lemon herb mixture. Optionally season with a pinch of salt and pepper.

  • 5

    Place both the salmon and sweet potatoes in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and slightly crisp at the edges. Roast the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 6

    Remove from the oven, plate the salmon alongside the roasted sweet potatoes, and serve immediately.