Crispy Lemon-Herb Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Salmon with Roasted Green Beans

Savor the vibrant flavors of our Crispy Lemon-Herb Salmon paired with tender roasted green beans. This dish brings together crisped skin of salmon enhanced by a bright lemon-herb marinade with perfectly roasted green beans, all drizzled with a hint of olive oil. A delightful balance of tangy and savory notes that makes for an energizing meal.

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NUTRITION

336kcal
Protein
37.0g
Fat
18.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the salmon fillet with paper towels.

  • 3

    In a small bowl, combine olive oil, juice from half a lemon, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

  • 4

    Brush the salmon fillet generously with the lemon-herb mixture on both sides.

  • 5

    Place the salmon on a baking sheet lined with parchment paper or a lightly greased baking dish.

  • 6

    Toss the green beans with a drizzle of olive oil, salt, and pepper, then arrange them around the salmon.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon skin becomes crispy and the fish flakes easily with a fork.

  • 8

    Remove from the oven and serve immediately to enjoy the vibrant flavors.

Crispy Lemon-Herb Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Salmon with Roasted Green Beans

Savor the vibrant flavors of our Crispy Lemon-Herb Salmon paired with tender roasted green beans. This dish brings together crisped skin of salmon enhanced by a bright lemon-herb marinade with perfectly roasted green beans, all drizzled with a hint of olive oil. A delightful balance of tangy and savory notes that makes for an energizing meal.

NUTRITION

336kcal
Protein
37.0g
Fat
18.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the salmon fillet with paper towels.

  • 3

    In a small bowl, combine olive oil, juice from half a lemon, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

  • 4

    Brush the salmon fillet generously with the lemon-herb mixture on both sides.

  • 5

    Place the salmon on a baking sheet lined with parchment paper or a lightly greased baking dish.

  • 6

    Toss the green beans with a drizzle of olive oil, salt, and pepper, then arrange them around the salmon.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon skin becomes crispy and the fish flakes easily with a fork.

  • 8

    Remove from the oven and serve immediately to enjoy the vibrant flavors.