YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly finished with a drizzle of extra virgin olive oil to enhance flavor without overwhelming the delicate freshness of the ingredients.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the chicken alongside the quinoa and steamed broccoli.
Drizzle a teaspoon of extra virgin olive oil over the broccoli for added flavor and healthy fats.
Serve immediately and enjoy your balanced, nutrient-packed lunch.