YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a velvety, protein-packed mousse that marries creamy Greek yogurt with a hint of vanilla whey, vibrantly accented by fresh berries and a subtle drizzle of almond butter. This light yet satisfying dessert harmonizes tangy sweetness with a delightful crunch, offering an irresistible finish to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1.5 tbsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder until the mixture is smooth and evenly blended.
Gently fold in the mixed berries to maintain their shape and burst of freshness.
Transfer the mousse into serving dishes, then drizzle the almond butter evenly over the top.
For an extra refreshing experience, chill the mousse in the refrigerator for 30 minutes before serving.