Healthy Creamy Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Egg Salad Wraps

Enjoy a refreshing twist on egg salad with a creamy Greek yogurt dressing and a hint of savory turkey bacon, perfectly wrapped in a whole grain tortilla. This versatile dish offers a balanced blend of protein and crunch, ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

535kcal
Protein
35.6g
Fat
23g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 Whole Grain Wrap

1/3 cup Plain Non-Fat Greek Yogurt

2 slices Turkey Bacon

1 stalk Celery

1 Green Onion

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place eggs in a pot and cover with water. Bring to a boil and simmer for about 9-10 minutes until hard-boiled.

  • 2

    Meanwhile, cook turkey bacon in a non-stick pan until crispy, then chop into small pieces.

  • 3

    Chop celery and green onion finely.

  • 4

    Once eggs are cooled, peel and roughly chop them into bite-sized pieces.

  • 5

    In a bowl, combine the chopped eggs, turkey bacon, celery, and green onion. Stir in the Greek yogurt, and season with salt and pepper to taste.

  • 6

    Lay the whole grain wrap on a plate, spoon the creamy egg salad mixture onto the center, and roll it up tightly.

  • 7

    Serve immediately or pack for a nutritious meal on-the-go.

Healthy Creamy Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Egg Salad Wraps

Enjoy a refreshing twist on egg salad with a creamy Greek yogurt dressing and a hint of savory turkey bacon, perfectly wrapped in a whole grain tortilla. This versatile dish offers a balanced blend of protein and crunch, ideal for any meal of the day.

NUTRITION

535kcal
Protein
35.6g
Fat
23g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 Whole Grain Wrap

1/3 cup Plain Non-Fat Greek Yogurt

2 slices Turkey Bacon

1 stalk Celery

1 Green Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Place eggs in a pot and cover with water. Bring to a boil and simmer for about 9-10 minutes until hard-boiled.

  • 2

    Meanwhile, cook turkey bacon in a non-stick pan until crispy, then chop into small pieces.

  • 3

    Chop celery and green onion finely.

  • 4

    Once eggs are cooled, peel and roughly chop them into bite-sized pieces.

  • 5

    In a bowl, combine the chopped eggs, turkey bacon, celery, and green onion. Stir in the Greek yogurt, and season with salt and pepper to taste.

  • 6

    Lay the whole grain wrap on a plate, spoon the creamy egg salad mixture onto the center, and roll it up tightly.

  • 7

    Serve immediately or pack for a nutritious meal on-the-go.