Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a hearty and wholesome baked ziti infused with lean ground turkey, fresh spinach, and a dollop of creamy ricotta. This dish is baked to perfection with a tangy marinara sauce, offering layers of textures and flavors that make for a satisfying meal without exceeding your calorie and protein goals.

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NUTRITION

498kcal
Protein
39.2g
Fat
14.7g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

0.25 cup Low-Fat Ricotta Cheese

0.5 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the lean ground turkey and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and dried oregano.

  • 4

    Stir in the marinara sauce and let it simmer for about 5 minutes to meld the flavors.

  • 5

    Add the fresh spinach to the skillet and cook until just wilted.

  • 6

    In a large bowl, combine the cooked whole wheat ziti with the turkey mixture. Gently fold in the ricotta cheese to maintain creamy pockets throughout.

  • 7

    Transfer the mixture into a lightly greased baking dish and bake in the preheated oven for 15 minutes until heated through and bubbly.

  • 8

    Serve warm and enjoy your balanced, protein-packed baked ziti.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a hearty and wholesome baked ziti infused with lean ground turkey, fresh spinach, and a dollop of creamy ricotta. This dish is baked to perfection with a tangy marinara sauce, offering layers of textures and flavors that make for a satisfying meal without exceeding your calorie and protein goals.

NUTRITION

498kcal
Protein
39.2g
Fat
14.7g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

0.25 cup Low-Fat Ricotta Cheese

0.5 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the lean ground turkey and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and dried oregano.

  • 4

    Stir in the marinara sauce and let it simmer for about 5 minutes to meld the flavors.

  • 5

    Add the fresh spinach to the skillet and cook until just wilted.

  • 6

    In a large bowl, combine the cooked whole wheat ziti with the turkey mixture. Gently fold in the ricotta cheese to maintain creamy pockets throughout.

  • 7

    Transfer the mixture into a lightly greased baking dish and bake in the preheated oven for 15 minutes until heated through and bubbly.

  • 8

    Serve warm and enjoy your balanced, protein-packed baked ziti.