YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wraps
Enjoy these crispy buffalo ranch chicken wraps that bring a spicy, tangy kick to your meal. Tender, baked chicken is tossed in a zesty buffalo sauce, lightly drizzled with ranch dressing, and paired with fresh, crisp lettuce and celery, all wrapped in a wholesome whole wheat tortilla. Experience a satisfying balance of flavors and textures in every bite.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat wrap
1 tbsp Buffalo Sauce
1 tbsp Ranch Dressing
1 cup shredded Lettuce
1/4 cup diced Celery
PREPARATION
Preheat your oven to 400°F.
Lightly coat the 4 oz chicken breast with buffalo sauce and season with a pinch of salt and pepper.
Place the chicken on a baking tray lined with parchment paper and bake for 18-20 minutes until crispy and cooked through.
While the chicken is baking, warm the whole wheat wrap on a skillet or in the microwave for about 20 seconds.
Once the chicken is done, slice it into strips and toss with additional buffalo sauce if desired.
Assemble the wrap by layering shredded lettuce and diced celery, then add the crispy chicken strips.
Drizzle the ranch dressing evenly over the filling, roll the wrap tightly, and serve immediately.