YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey and Bell Pepper Skillet
A vibrant skillet dish featuring lean ground turkey cooked with crisp bell peppers, red onions, and garlic, all infused with a spicy kick from chili powder and cumin. This quick and flavorful recipe delivers a balanced mix of protein and healthy fats, making it a perfect option for a satisfying dinner any day of the week.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Bell Pepper
1/4 cup chopped Red Onion
1 tbsp Olive Oil
1 clove Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt and Black Pepper (to taste)
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped red onion and minced garlic to the skillet and sauté until softened, about 2 minutes.
Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through, about 5-7 minutes.
Stir in the chopped bell pepper, chili powder, cumin, salt, and black pepper. Continue cooking for an additional 3-4 minutes until the bell pepper is tender but retains some crunch.
Taste and adjust the seasonings if necessary, then serve hot.